NeQuila is a non-alcoholic spirit born from real tequila. We start with premium agave tequila crafted by León Y Sol, then use a proprietary process to remove the alcohol while preservingbthe full flavor, natural complexity, and character of real tequila — at 0.0% ABV.

Most non-alcoholic spirits are built from scratch in a lab — botanicals and flavoring compounds mixed to approximate a spirit. NeQuila starts as real, finished tequila. That’s why it tastes like tequila: because it was tequila. No other NA brand on the market can make that claim with
agave spirits.

Yes, because it was tequila. You’ll find the signature agave character, the warmth, and the smooth finish you’d expect from León Y Sol. Our proprietary process preserves the flavor profile while removing the alcohol completely

Our signature serve is the Sol y Soda: 2 oz NeQuila, ½ oz saffron honey syrup, ¾ oz fresh lime juice, topped with soda water, over ice. It’s the same recipe used with León Y Sol Blanco at Sol Hour — the glasses are identical by design. NeQuila also works beautifully in margaritas, palomas, or sipped neat over ice.

Yes. NeQuila is 0.0% ABV. The alcohol is fully removed through our proprietary process.

Yes. NeQuila is kosher certified.

NeQuila is made by León Y Sol — the same brand, the same standard, the same belief that everyone at the table deserves something worth pouring. Think of it as the same tradition, the same table, your choice of pour.

NeQuila costs what real tequila costs because it starts as real tequila. The quality of the ingredients, the craft behind it, and the proprietary process to remove the alcohol all go into what’s in your glass. This is not flavored water at a premium. It’s a genuine spirit with a genuine process.